Lunch Menu

Traditional Italian soup made with seasonal vegetables and served with homemade bread

Spicy Italian sausage, peppers, garlic, olive oil in pomodoro sauce, a touch of cream and baked with mozzarella, served with homemade bread

Breaded whitebait, lemon, garlic, mayonnaise and salad garnish

Tomato, mozzarella slices, basil, olive oil and balsamic

Breaded mozzarella cheese with salad and pomodoro sauce

Homemade bread topped with chopped marinated plum tomatoes, brush basil, and extra virgin olive oil, served with salad garnish

The classic Italian favourite with minced beef sauce

Aged Arborio rice, cooked in saffron with a mosaic of fresh vegetables finish with mascarpone cheese

Tuna, olives, garlic, chilli, pomodoro sauce and touch of cream

Chopped tomatoes, peppers, onions, cheese, served with chips and salad (or any omelette with two toppings)

Homemade cannelloni filled with ricotta cheese and topped with mozzarella

with any two toppings

Creamy sauce with garlic, Italian sausage, spring onions and cherry tomatoes, with touch of pomodoro sauce